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Results for "Roasted Peanut Oil"
171 to 180 of 1000
Oil Roasted Pecan Nuts (with Salt Added)
Per 1 oz (15 halves) - Calories: 203kcal | Fat: 21.33g | Carbs: 3.69g | Protein: 2.61g
Other sizes: 1 cup - 786kcal, 1 oz - 203kcal, 100 g - 715kcal,
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Tomato and Cucumber Salad with Oil and Vinegar
Per 1 cup - Calories: 188kcal | Fat: 15.74g | Carbs: 10.56g | Protein: 0.81g
Other sizes: 1 serving - 94kcal, 100 g - 118kcal, 1 oz - 33kcal,
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Reduced Calorie Salted Vegetable Oil-Butter Spread Tub
Per 1 tbsp - Calories: 58kcal | Fat: 6.50g | Carbs: 0.13g | Protein: 0.13g
Other sizes: 1 Guideline amount per slice of bread/roll - 29kcal, 100 g - 450kcal,
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White Cake Pudding Mix with Icing (Oil, Egg Whites, and Water Added)
Per 1 piece (1/12 of 2-layer, 8" or 9" dia) - Calories: 398kcal | Fat: 14.40g | Carbs: 66.36g | Protein: 3.04g
Other sizes: 1 2-layer cake serving - 4785kcal, 1 1-layer cake serving - 2394kcal, 1 piece (1/10 of 1-layer, 8" or 9" dia) - 241kcal,
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Yellow Cake Pudding Mix with Icing (Oil, Egg Yellows, and Water Added)
Per 1 piece (1/10 of 1-layer, 8" or 9" dia) - Calories: 242kcal | Fat: 9.19g | Carbs: 38.75g | Protein: 2.18g
Other sizes: 1 2-layer cake serving - 4798kcal, 1 piece (1/12 of 2-layer, 8" or 9" dia) - 399kcal, 100 g - 366kcal,
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Diet Creamy Dressing (made with Sour Cream and/or Buttermilk and Oil)
Per 1 tbsp - Calories: 31kcal | Fat: 3.04g | Carbs: 1.02g | Protein: 0.06g
Other sizes: 1 serving - 63kcal, 100 g - 209kcal,
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Reduced Calorie Creamy Dressing (made with Sour Cream and/or Buttermilk and Oil)
Per 1 tbsp - Calories: 24kcal | Fat: 2.10g | Carbs: 1.05g | Protein: 0.22g
Other sizes: 1 cup - 392kcal, 1 serving - 48kcal, 1 packet - 70kcal,
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Roasted Broiled or Baked Chicken Drumstick (Skin Eaten)
Per 1 small - Calories: 86kcal | Fat: 4.42g | Carbs: 0g | Protein: 10.72g
Other sizes: 1 medium - 111kcal, 1 oz of boneless - 61kcal, 1 large - 146kcal,
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Roasted Broiled or Baked Chicken Drumstick (Skin Not Eaten)
Per 1 small - Calories: 58kcal | Fat: 1.91g | Carbs: 0g | Protein: 9.54g
Other sizes: 1 medium - 75kcal, 1 large - 99kcal, 1 oz, with bone of (yield after bone and skin removed) - 27kcal,
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Roasted Light and Dark Turkey Meat (Skin Not Eaten)
Per 1 thick slice - Calories: 71kcal | Fat: 2.08g | Carbs: 0g | Protein: 12.26g
Other sizes: 1 thin slice - 24kcal, 1 oz of boneless (yield after skin removed) - 44kcal, 1 oz of boneless (yield after cooking, skin removed) - 30kcal,
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