171 to 180 of 1000 |
Chicken Leg Meat and Skin (Broilers or Fryers)
Per 1 leg, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 189kcal | Fat: 12.24g | Carbs: 0.00g | Protein: 18.33g
Other sizes:
1 leg, bone removed - 312kcal, 1 oz - 53kcal, 100 g - 187kcal, more...
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Mayo (Runza)
Per 1 serving - Calories: 35kcal | Fat: 3.00g | Carbs: 1.00g | Protein: 0.00g
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Mayo (Truff)
Per 1 tbsp - Calories: 110kcal | Fat: 12.00g | Carbs: 0.00g | Protein: 0.00g
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