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Results for "Le Gaulois Rôti de Dinde"
171 to 180 of 1000
Turkey Leg Meat and Skin (Young Hen)
Per 1 unit - Calories: 159kcal | Fat: 7.88g | Carbs: 0.00g | Protein: 20.43g
Other sizes: 1 leg, bone removed - 991kcal, 1 oz - 43kcal, 1 lb - 685kcal,
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Turkey Leg Meat (Young Hen, Cooked, Roasted)
Per 1 unit - Calories: 151kcal | Fat: 7.46g | Carbs: 0.00g | Protein: 19.69g
Other sizes: 1 leg, bone removed - 954kcal, 1 oz - 60kcal, 1 lb - 966kcal,
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Turkey Leg Meat and Skin (Young Tom)
Per 1 unit - Calories: 151kcal | Fat: 6.78g | Carbs: 0.00g | Protein: 20.91g
Other sizes: 1 leg, bone removed - 1740kcal, 1 oz - 40kcal, 1 lb - 640kcal,
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Veal Leg (Top Round, Cooked, Pan-Fried)
Per 100 g - Calories: 211kcal | Fat: 8.35g | Carbs: 0.0g | Protein: 31.75g
Other sizes: 1 unit of cooked - 641kcal, 3 oz - 179kcal, 1 lb - 957kcal,
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Veal Leg (Top Round, Cooked, Roasted)
Per 3 oz - Calories: 136kcal | Fat: 3.95g | Carbs: 0.00g | Protein: 23.54g
Other sizes: 1 unit of cooked - 573kcal, 1 lb - 726kcal, 100 g - 160kcal,
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Veal Cubed (Leg and Shoulder, Lean Only)
Per 1 oz - Calories: 31kcal | Fat: 0.71g | Carbs: 0.00g | Protein: 5.75g
Other sizes: 1 lb - 494kcal, 100 g - 109kcal,
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Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Per 1 unit - Calories: 170kcal | Fat: 9.67g | Carbs: 1.68g | Protein: 17.98g
Other sizes: 1 leg, bone removed - 284kcal, 1 oz - 72kcal, 100 g - 254kcal,
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Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 191kcal | Fat: 10.58g | Carbs: 0.00g | Protein: 22.45g
Other sizes: 1 piece - 605kcal, 1 lb - 1021kcal, 100 g - 225kcal,
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Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 153kcal | Fat: 5.67g | Carbs: 0.00g | Protein: 23.94g
Other sizes: 1 piece - 428kcal, 100 g - 180kcal,
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Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Per 100 g - Calories: 204kcal | Fat: 9.17g | Carbs: 0.0g | Protein: 28.35g
Other sizes: 1 piece - 410kcal, 3 oz - 173kcal, 1 lb - 925kcal,
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