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Results for "Cooked White Corn (from Fresh, Fat Added in Cooking)"

171 to 180 of 1000
Cooked Sauerkraut (Fat Not Added in Cooking) Per 1 cup - Calories: 27kcal \| Fat: 0.20g \| Carbs: 6.08g \| Protein: 1.29g Other sizes: 100 g - 19kcal, 1 oz - 5kcal, more... Similar
Cooked Green Peppers (Fat Added in Cooking) Per 1 10 strip portion - Calories: 27kcal \| Fat: 1.55g \| Carbs: 3.58g \| Protein: 0.49g Other sizes: 1 cup - 70kcal, 1 large - 82kcal, 1 medium - 59kcal, more... Similar
Fat Added in Cooking Cooked Rutabaga Per 1 cup of pieces - Calories: 100kcal \| Fat: 4.06g \| Carbs: 14.89g \| Protein: 2.19g Other sizes: 1 cup of mashed - 140kcal, 1 serving - 50kcal, 100 g - 57kcal, more... Similar
Cooked Cress (Fat Added in Cooking) Per 1 cup - Calories: 64kcal \| Fat: 4.49g \| Carbs: 5.19g \| Protein: 2.56g Other sizes: 1 serving - 32kcal, 100 g - 46kcal, 1 oz - 13kcal, more... Similar
Cooked Kale (Fat Added in Cooking) Per 1 cup, NS as to from fresh, frozen, or canned of - Calories: 69kcal \| Fat: 4.21g \| Carbs: 7.38g \| Protein: 2.47g Other sizes: 1 serving - 35kcal, 100 g - 51kcal, more... Similar
Cooked Turnip Greens (Fat Added in Cooking) Per 1 cup, NS as to from fresh, frozen, or canned of - Calories: 70kcal \| Fat: 4.59g \| Carbs: 7.24g \| Protein: 1.87g Similar
White Rice (Fat Not Added in Cooking) Per 100 g - Calories: 129kcal \| Fat: 0.28g \| Carbs: 27.90g \| Protein: 2.66g Other sizes: 1 cup of cooked - 204kcal, 1 cup, dry, yields - 735kcal, 1 serving - 135kcal, more... Similar
Converted White Rice (Fat Added in Cooking) Per 1 cup of cooked - Calories: 241kcal \| Fat: 4.24g \| Carbs: 44.35g \| Protein: 4.96g Similar
Cooked Green Tomatoes (from Fresh) Per 1 medium - Calories: 198kcal \| Fat: 15.09g \| Carbs: 13.22g \| Protein: 3.31g Other sizes: 1 cup - 353kcal, 1 small - 147kcal, 1 slice - 71kcal, more... Similar
Cooked Bean Sprouts (from Fresh) Per 1 cup - Calories: 95kcal \| Fat: 6.59g \| Carbs: 6.49g \| Protein: 5.92g Other sizes: 100 g - 74kcal, 1 oz - 21kcal, more... Similar
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Related searches for: Cooked White Corn (from Fresh, Fat Added in Cooking)

vegetables	grits
tomatoes	peas
	corn

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