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Results for "Beef Ribs (Small End, Trimmed to 1/8" Fat) "
161 to 170 of 2011
Beef Tip Round (Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 56kcal | Fat: 3.64g | Carbs: 0.00g | Protein: 5.52g
Other sizes: 1 lb - 903kcal, 100 g - 199kcal,
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Beef Tip Round (Trimmed to 1/8" Fat, Select Grade)
Per 1 oz - Calories: 50kcal | Fat: 2.95g | Carbs: 0.00g | Protein: 5.60g
Other sizes: 1 lb - 807kcal, 100 g - 178kcal,
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Beef Top Round (Trimmed to 1/8" Fat)
Per 1 oz - Calories: 47kcal | Fat: 2.25g | Carbs: 0.00g | Protein: 6.25g
Other sizes: 1 lb - 753kcal, 100 g - 166kcal,
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Beef Chuck (Blade Roast, Trimmed to 1/4" Fat)
Per 1 oz - Calories: 72kcal | Fat: 5.70g | Carbs: 0.00g | Protein: 4.83g
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Beef Brisket (Point Half, Trimmed to 1/4" Fat)
Per 1 oz - Calories: 94kcal | Fat: 8.25g | Carbs: 0.00g | Protein: 4.57g
Other sizes: 1 lb - 1501kcal, 100 g - 331kcal,
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Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
Per 3 oz - Calories: 281kcal | Fat: 20.82g | Carbs: 0.00g | Protein: 21.97g
Other sizes: 1 lb - 1501kcal, 100 g - 331kcal,
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Beef Round (Full Cut, Trimmed to 1/4" Fat, Choice Grade)
Per 1 oz - Calories: 58kcal | Fat: 3.63g | Carbs: 0.00g | Protein: 5.77g
Other sizes: 1 lb - 921kcal, 100 g - 203kcal,
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Beef Ribs (Whole, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Per 100 g - Calories: 315kcal | Fat: 24.2g | Carbs: 0.0g | Protein: 22.73g
Other sizes: 1 piece - 832kcal, 3 oz - 268kcal, 1 lb - 1429kcal,
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Beef Ribs (Whole, Trimmed to 1/8" Fat, Select Grade, Cooked, Roasted)
Per 3 oz - Calories: 280kcal | Fat: 21.79g | Carbs: 0.00g | Protein: 19.64g
Other sizes: 1 piece - 954kcal, 1 lb - 1497kcal, 100 g - 330kcal,
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Beef Tip Round (Trimmed to 1/4" Fat)
Per 1 oz - Calories: 57kcal | Fat: 3.74g | Carbs: 0.00g | Protein: 5.47g
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