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Results for "Old Chicago Craft Your Own Calzone, 2 or More Fillings with Bruschetta Tomatoes (1 Calzone)"
151 to 160 of 1000
Craft Your Own Pizza, Chicago Thick, 2 or More Toppings with Broccoli, Large (1 Slice)
(Old Chicago)
Per 1 serving - Calories: 390kcal | Fat: 17.00g | Carbs: 41.00g | Protein: 18.00g
Similar
Craft Your Own Pizza, Chicago Thick, 2 or More Toppings with Jalapenos, Large (1 Slice)
(Old Chicago)
Per 1 serving - Calories: 389kcal | Fat: 17.00g | Carbs: 41.00g | Protein: 17.00g
Similar
Craft Your Own Pizza, Chicago Thick, 2 or More Toppings with Mushrooms, Large (1 Slice)
(Old Chicago)
Per 1 serving - Calories: 389kcal | Fat: 17.00g | Carbs: 41.00g | Protein: 18.00g
Similar
Craft Your Own Pizza, Chicago Thick, 2 or More Toppings with Pepperoni, Large (1 Slice)
(Old Chicago)
Per 1 serving - Calories: 430kcal | Fat: 21.00g | Carbs: 41.00g | Protein: 20.00g
Similar
Craft Your Own Pizza, Chicago Thick, 2 or More Toppings with Pineapple, Large (1 Slice)
(Old Chicago)
Per 1 serving - Calories: 401kcal | Fat: 17.00g | Carbs: 44.00g | Protein: 17.00g
Similar
Craft Your Own Pizza, Chicago Thick, 2 or More Toppings with Avocado, Medium (1 Slice)
(Old Chicago)
Per 1 serving - Calories: 372kcal | Fat: 16.00g | Carbs: 41.00g | Protein: 17.00g
Similar
Craft Your Own Pizza, Chicago Thick, 2 or More Toppings with Jalapenos, Medium (1 Slice)
(Old Chicago)
Per 1 serving - Calories: 352kcal | Fat: 14.00g | Carbs: 40.00g | Protein: 16.00g
Similar
Craft Your Own Pizza, Chicago Thick, 2 or More Toppings with Pepperoncini, Medium (1 Slice)
(Old Chicago)
Per 1 serving - Calories: 351kcal | Fat: 14.00g | Carbs: 40.00g | Protein: 16.00g
Similar
Craft Your Own Pizza, Chicago Thick, 2 or More Toppings with Avocado, Medium (6 Slices)
(Old Chicago)
Per 1 serving - Calories: 2233kcal | Fat: 95.00g | Carbs: 245.00g | Protein: 100.00g
Similar
Craft Your Own Pizza, Chicago Thick, 2 or More Toppings with Pepperoncini, Medium (6 Slices)
(Old Chicago)
Per 1 serving - Calories: 2107kcal | Fat: 84.00g | Carbs: 241.00g | Protein: 98.00g
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