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Results for "Night Hawk Steak 'N Broccoli"

151 to 160 of 1000
Pork and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes (Mixture) Per 1 cup - Calories: 227kcal \| Fat: 9.80g \| Carbs: 11.99g \| Protein: 21.58g Other sizes: 1 serving - 227kcal, 100 g - 140kcal, 1 oz - 40kcal, more... Similar
Shellfish Mixture and Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture) Per 1 cup - Calories: 202kcal \| Fat: 9.83g \| Carbs: 14.74g \| Protein: 14.02g Other sizes: 1 serving - 202kcal, 100 g - 90kcal, 1 oz - 26kcal, more... Similar
Oriental Style Chicken Soup with Vegetables (Broccoli, Carrots, Celery, Potatoes and Onions) Per 1 cup - Calories: 55kcal \| Fat: 1.50g \| Carbs: 4.35g \| Protein: 5.65g Other sizes: 100 g - 24kcal, 1 oz - 7kcal, more... Similar
Cooked Vegetable Combinations (Broccoli, Carrots, Corn, Cauliflower, Fat Not Added in Cooking) Per 1 cup - Calories: 56kcal \| Fat: 0.58g \| Carbs: 12.07g \| Protein: 2.82g Other sizes: 1 serving - 28kcal, 100 g - 40kcal, 1 oz - 11kcal, more... Similar
Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy) Per 1 cup - Calories: 164kcal \| Fat: 5.61g \| Carbs: 23.03g \| Protein: 8.46g Other sizes: 1 serving - 82kcal, 100 g - 72kcal, more... Similar
Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy) Per 1 cup - Calories: 220kcal \| Fat: 16.86g \| Carbs: 15.93g \| Protein: 3.49g Other sizes: 1 serving - 110kcal, 100 g - 112kcal, 1 oz - 32kcal, more... Similar
Fried Battered Pork Steak or Cutlet (Lean Only Eaten) Per 1 medium - Calories: 394kcal \| Fat: 20.01g \| Carbs: 11.10g \| Protein: 39.88g Other sizes: 1 oz of boneless (yield after cooking, fat removed) - 51kcal, 1 oz of boneless (yield after fat removed) - 61kcal, 1 small - 336kcal, more... Similar
Fried Pork Steak or Cutlet (Lean Only Eaten) Per 1 small - Calories: 266kcal \| Fat: 13.84g \| Carbs: 0g \| Protein: 33.12g Other sizes: 1 oz, with bone of (yield after cooking, bone and fat removed) - 30kcal, 1 oz, with bone of (yield after bone and fat removed) - 41kcal, 1 oz of boneless (yield after cooking, fat removed) - 43kcal, more... Similar
Broiled or Baked Breaded or Floured Pork Steak or Cutlet Per 1 oz of boneless - Calories: 76kcal \| Fat: 4.22g \| Carbs: 2.13g \| Protein: 6.94g Other sizes: 1 oz of boneless (yield after cooking) - 67kcal, 1 serving - 229kcal, 1 small - 441kcal, more... Similar
Fried Breaded or Floured Pork Steak or Cutlet Per 1 oz, with bone of (yield after cooking, bone removed) - Calories: 50kcal \| Fat: 2.84g \| Carbs: 1.69g \| Protein: 4.14g Other sizes: 1 oz, with bone of (yield after bone removed) - 58kcal, 1 oz of boneless - 79kcal, 1 oz of boneless (yield after cooking) - 70kcal, more... Similar
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