141 to 150 of 1000 |
Lamb Heart
Per 100 g - Calories: 122kcal | Fat: 5.68g | Carbs: 0.21g | Protein: 16.47g
Other sizes:
1 oz - 35kcal, 1 lb - 553kcal, more...
Similar
|
Lamb Kidneys
Per 100 g - Calories: 97kcal | Fat: 2.95g | Carbs: 0.82g | Protein: 15.74g
Other sizes:
1 oz - 27kcal, 1 lb - 440kcal, more...
Similar
|
Veal Leg (Top Round)
Per 100 g - Calories: 117kcal | Fat: 3.08g | Carbs: 0.0g | Protein: 20.98g
Other sizes:
1 oz - 33kcal, 1 lb - 531kcal, more...
Similar
|
Pork Leg (Shank Half)
Per 1 oz - Calories: 75kcal | Fat: 5.96g | Carbs: 0.00g | Protein: 4.84g
Other sizes:
1 lb - 1193kcal, 100 g - 263kcal, more...
Similar
|
Lamb Liver
Per 100 g - Calories: 139kcal | Fat: 5.02g | Carbs: 1.78g | Protein: 20.38g
Similar
|
Lamb Pancreas
Per 1 oz - Calories: 43kcal | Fat: 2.78g | Carbs: 0.00g | Protein: 4.21g
Other sizes:
1 lb - 689kcal, 100 g - 152kcal, more...
Similar
|
Lamb Tongue
Per 100 g - Calories: 222kcal | Fat: 17.17g | Carbs: 0.0g | Protein: 15.7g
Other sizes:
1 oz - 63kcal, 1 lb - 1007kcal, more...
Similar
|
Pheasant Leg Meat
Per 1 unit - Calories: 133kcal | Fat: 4.26g | Carbs: 0.00g | Protein: 21.98g
Other sizes:
1 leg, bone and skin removed - 143kcal, 1 oz - 38kcal, 1 lb - 608kcal, more...
Similar
|
Turkey Leg Meat and Skin
Per 1 unit - Calories: 151kcal | Fat: 7.06g | Carbs: 0.00g | Protein: 20.52g
Other sizes:
1 leg, bone removed - 1175kcal, 1 oz - 41kcal, 1 lb - 653kcal, more...
Similar
|
|
Previous
|
Page 15 |
Next
|