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Results for "Pei Wei Ginger Broccoli with Shrimp"
141 to 150 of 1000
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 249kcal | Fat: 4.76g | Carbs: 30.49g | Protein: 20.99g
Other sizes: 1 serving - 249kcal, 100 g - 99kcal, 1 oz - 28kcal,
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Veal Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 192kcal | Fat: 6.22g | Carbs: 18.37g | Protein: 15.15g
Other sizes: 1 serving - 192kcal, 100 g - 76kcal, 1 oz - 22kcal,
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Chicken or Turkey Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Per 1 cup - Calories: 188kcal | Fat: 4.50g | Carbs: 21.74g | Protein: 15.66g
Other sizes: 1 serving - 188kcal, 100 g - 76kcal, 1 oz - 22kcal,
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Cooked Broccoli (from Frozen, Fat Not Added in Cooking)
Per 1 cup of frozen, chopped - Calories: 52kcal | Fat: 0.20g | Carbs: 9.79g | Protein: 5.67g
Other sizes: 1 cup, flowerets - 27kcal, 1 floweret - 3kcal, 1 cup of frozen, NFS - 52kcal,
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Cooked Broccoli (from Frozen, Fat Added in Cooking)
Per 1 cup of frozen, chopped - Calories: 85kcal | Fat: 3.89g | Carbs: 9.90g | Protein: 5.69g
Other sizes: 1 cup of frozen, spears - 85kcal, 1 cup, flowerets - 46kcal, 1 10 oz frozen package yields - 116kcal,
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Vegetable Salad (Tossed Without Dressing, with Shrimp)
Per 1 1/2 cups - Calories: 106kcal | Fat: 2.48g | Carbs: 6.61g | Protein: 14.51g
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Chicken or Turkey, Noodles and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 264kcal | Fat: 10.71g | Carbs: 25.72g | Protein: 15.55g
Other sizes: 1 serving - 264kcal, 100 g - 118kcal, 1 oz - 33kcal,
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Chicken or Turkey, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 234kcal | Fat: 10.11g | Carbs: 20.31g | Protein: 14.89g
Other sizes: 1 serving - 234kcal, 100 g - 108kcal, 1 oz - 31kcal,
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Chicken or Turkey, Rice and Vegetables in Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Per 1 cup - Calories: 314kcal | Fat: 12.72g | Carbs: 24.58g | Protein: 25.47g
Other sizes: 1 serving - 314kcal, 100 g - 126kcal, 1 oz - 36kcal,
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Pork and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Per 1 cup - Calories: 286kcal | Fat: 12.85g | Carbs: 8.81g | Protein: 32.62g
Other sizes: 1 serving - 286kcal, 100 g - 115kcal, 1 oz - 33kcal,
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