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Results for "Lamb Shoulder Blade (Lean Only%2C Trimmed to 1%2F4%22 Fat%2C Choice Grade%2C Cooked%2C Broiled) "
141 to 150 of 1000
Pork Roast (Lean Only Eaten)
Per 100 g - Calories: 208kcal | Fat: 9.57g | Carbs: 0g | Protein: 28.45g
Other sizes: 1 thin slice - 44kcal, 1 medium slice - 87kcal, 1 thick slice - 131kcal,
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Beef Chuck (Blade Roast, Trimmed to 1/4" Fat)
Per 1 oz - Calories: 72kcal | Fat: 5.70g | Carbs: 0.00g | Protein: 4.83g
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Lamb Fat (Trimmed to 1/4" Fat, Choice Grade, Cooked)
Per 100 g - Calories: 586kcal | Fat: 59.18g | Carbs: 0.0g | Protein: 12.16g
Other sizes: 1 unit of cooked - 1676kcal, 3 oz - 498kcal, 1 lb - 2658kcal,
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Australian Lamb Foreshank (Trimmed to 1/8" Fat)
Per 1 oz - Calories: 55kcal | Fat: 3.59g | Carbs: 0.00g | Protein: 5.34g
Other sizes: 1 lb - 885kcal, 100 g - 195kcal,
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Australian Lamb Loin (Trimmed to 1/8" Fat)
Per 1 oz - Calories: 58kcal | Fat: 3.79g | Carbs: 0.00g | Protein: 5.48g
Other sizes: 1 lb - 921kcal, 100 g - 203kcal,
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Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/2" Fat, Prime Grade)
Per 1 oz - Calories: 58kcal | Fat: 3.80g | Carbs: 0.00g | Protein: 5.46g
Other sizes: 1 lb - 921kcal, 100 g - 203kcal,
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New Zealand Lamb Shoulder (Whole (Arm and Blade), Frozen)
Per 1 oz - Calories: 77kcal | Fat: 6.30g | Carbs: 0.00g | Protein: 4.72g
Other sizes: 1 lb - 1234kcal, 100 g - 272kcal,
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Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Grilled)
Per 100 g - Calories: 212kcal | Fat: 11.52g | Carbs: 0.0g | Protein: 25.29g
Other sizes: 1 steak - 394kcal, 1 oz - 60kcal, 1 lb - 962kcal,
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Lamb Shoulder Arm (Trimmed to 1/4" Fat, Choice Grade, Cooked, Braised)
Per 3 oz - Calories: 294kcal | Fat: 20.40g | Carbs: 0.00g | Protein: 25.83g
Other sizes: 1 chop, excluding refuse - 242kcal, 1 lb - 1569kcal, 100 g - 346kcal,
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Lamb Shoulder Arm (Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Per 3 oz - Calories: 239kcal | Fat: 16.62g | Carbs: 0.00g | Protein: 20.77g
Other sizes: 1 chop, excluding refuse - 261kcal, 1 lb - 1275kcal, 100 g - 281kcal,
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