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Results for "Boston Market Fresh Vegetable Stuffing"
141 to 150 of 1000
Beef with Vegetable (Diet Frozen Meal)
Per 1 meal - Calories: 355kcal | Fat: 19.74g | Carbs: 13.29g | Protein: 30.22g
Other sizes: 1 serving - 355kcal, 100 g - 125kcal,
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Beef Vegetable Stew Type Soup with Potato
Per 1 cup - Calories: 170kcal | Fat: 5.14g | Carbs: 19.56g | Protein: 11.74g
Other sizes: 1 serving - 170kcal, 100 g - 71kcal,
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Tomato and Vegetable Juice (Mostly Tomato)
Per 1 cup - Calories: 44kcal | Fat: 0.17g | Carbs: 10.62g | Protein: 1.69g
Other sizes: 1 fl oz - 5kcal, 100 g - 18kcal, 100 ml - 18kcal,
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Cooked Vegetable Combinations with Cheese Sauce
Per 1 cup - Calories: 201kcal | Fat: 6.02g | Carbs: 30.00g | Protein: 9.80g
Other sizes: 1 serving - 100kcal, 100 g - 88kcal, 1 oz - 25kcal,
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Vegetable Chicken or Turkey Soup (Undiluted, Canned)
Per 1 cup - Calories: 148kcal | Fat: 5.90g | Carbs: 17.29g | Protein: 6.72g
Other sizes: 100 g - 60kcal, 1 oz - 17kcal,
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Vegetarian Vegetable Soup (Prepared with Water)
Per 1 cup - Calories: 72kcal | Fat: 1.93g | Carbs: 11.98g | Protein: 2.12g
Other sizes: 1 serving - 72kcal, 100 g - 30kcal, 1 oz - 9kcal,
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Salted Vegetable Oil-Butter Spread Stick
Per 1 tbsp - Calories: 76kcal | Fat: 8.61g | Carbs: 0.00g | Protein: 0.09g
Other sizes: 1 cup - 1219kcal, 1 serving - 38kcal, 1 Guideline amount per slice of bread/roll - 38kcal,
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Chicken or Turkey, Stuffing and Vegetables in Gravy (Mixture)
Per 1 cup - Calories: 322kcal | Fat: 15.52g | Carbs: 24.42g | Protein: 20.79g
Other sizes: 1 serving - 322kcal, 100 g - 132kcal, 1 oz - 37kcal,
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Cooked Vegetables (from Fresh, Fat Not Added in Cooking)
Per 1 medium globe - Calories: 60kcal | Fat: 0.19g | Carbs: 13.34g | Protein: 4.15g
Other sizes: 1 small globe - 50kcal, 1 cup of hearts - 84kcal, 1 large globe - 76kcal,
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Cooked String Beans (from Fresh)
Per 1 cup - Calories: 77kcal | Fat: 4.03g | Carbs: 9.89g | Protein: 2.37g
Other sizes: 1 serving - 38kcal, 100 g - 59kcal, 1 oz - 17kcal,
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