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Results for "P.F. Chang's Lamb"

131 to 140 of 766
Lamb Shoulder Blade (Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted) Per 3 oz - Calories: 230kcal \| Fat: 16.31g \| Carbs: 0.00g \| Protein: 19.23g Other sizes: 1 piece - 691kcal, 1 lb - 1225kcal, 100 g - 270kcal, more... Similar
New Zealand Lamb Shoulder (Whole (Arm and Blade), Trimmed to 1/8" Fat, Frozen) Per 1 oz - Calories: 71kcal \| Fat: 5.60g \| Carbs: 0.00g \| Protein: 4.87g Other sizes: 1 lb - 1139kcal, 100 g - 251kcal, more... Similar
Australian Lamb Leg (Whole (Shank and Sirloin), Lean Only, Trimmed to 1/8" Fat) Per 100 g - Calories: 135kcal \| Fat: 5.23g \| Carbs: 0.0g \| Protein: 20.46g Other sizes: 1 oz - 38kcal, 1 lb - 612kcal, more... Similar
Australian Lamb Leg (Shank Half, Lean Only, Trimmed to 1/8" Fat) Per 100 g - Calories: 133kcal \| Fat: 5.1g \| Carbs: 0.0g \| Protein: 20.45g Other sizes: 1 oz - 38kcal, 1 lb - 603kcal, more... Similar
Australian Lamb Leg (Center Slice, Bone-In, Trimmed to 1/8" Fat) Per 100 g - Calories: 195kcal \| Fat: 12.56g \| Carbs: 0.0g \| Protein: 19.17g Other sizes: 1 oz - 55kcal, 1 lb - 885kcal, more... Similar
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade) Per 100 g - Calories: 134kcal \| Fat: 5.08g \| Carbs: 0.0g \| Protein: 20.55g Other sizes: 1 oz - 38kcal, 1 lb - 608kcal, more... Similar
Lamb Ribs (Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled) Per 3 oz - Calories: 307kcal \| Fat: 25.15g \| Carbs: 0.00g \| Protein: 18.81g Other sizes: 1 piece - 827kcal, 1 lb - 1637kcal, 100 g - 361kcal, more... Similar
Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/4" Fat, Choice Grade) Per 1 oz - Calories: 75kcal \| Fat: 6.08g \| Carbs: 0.00g \| Protein: 4.70g Other sizes: 1 lb - 1198kcal, 100 g - 264kcal, more... Similar
Lamb Shoulder Arm (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled) Per 100 g - Calories: 200kcal \| Fat: 9.02g \| Carbs: 0.0g \| Protein: 27.71g Other sizes: 3 oz - 170kcal, 1 chop, excluding refuse - 148kcal, 1 lb - 907kcal, more... Similar
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted) Per 3 oz - Calories: 206kcal \| Fat: 12.26g \| Carbs: 0.00g \| Protein: 22.27g Other sizes: 1 piece - 629kcal, 1 lb - 1098kcal, 100 g - 242kcal, more... Similar
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