121 to 130 of 1000 |
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Turkey Meat and Skin (Young Tom)
Per 1 oz - Calories: 44kcal | Fat: 2.11g | Carbs: 0.00g | Protein: 5.80g
Other sizes:
1 unit - 521kcal, 1/2 turkey, bone removed - 5998kcal, 1 lb - 699kcal, more...
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Chicken Leg Meat and Skin (Broilers or Fryers)
Per 1 leg, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 189kcal | Fat: 12.24g | Carbs: 0.00g | Protein: 18.33g
Other sizes:
1 leg, bone removed - 312kcal, 1 oz - 53kcal, 100 g - 187kcal, more...
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Pheasant Leg Meat
Per 1 unit - Calories: 133kcal | Fat: 4.26g | Carbs: 0.00g | Protein: 21.98g
Other sizes:
1 leg, bone and skin removed - 143kcal, 1 oz - 38kcal, 1 lb - 608kcal, more...
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Stewed Chicken Leg
Per 1 small - Calories: 225kcal | Fat: 13.19g | Carbs: 0g | Protein: 24.69g
Other sizes:
1 medium - 272kcal, 1 large - 360kcal, 1 oz of boneless - 62kcal, more...
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Chicken or Turkey with Barbecue Sauce (Skin Not Eaten)
Per 1/2 small (yield after cooking, bone removed) - Calories: 146kcal | Fat: 4.89g | Carbs: 2.21g | Protein: 21.94g
Other sizes:
1/2 medium (yield after cooking, bone removed) - 172kcal, 1/2 large (yield after cooking, bone removed) - 194kcal, 1 medium (yield after cooking, bone removed) - 108kcal, more...
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