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Results for "Sirloin Marsala (Small)"
121 to 130 of 1000
Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade)
Per 1 oz - Calories: 74kcal | Fat: 5.90g | Carbs: 0.00g | Protein: 4.88g
Other sizes: 1 lb - 1184kcal, 100 g - 261kcal,
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Australian Lamb Leg (Sirloin Half, Boneless, Trimmed to 1/8" Fat)
Per 1 oz - Calories: 72kcal | Fat: 5.67g | Carbs: 0.00g | Protein: 4.89g
Other sizes: 1 lb - 1152kcal, 100 g - 254kcal,
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Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Choice Grade, Cooked, Roasted)
Per 1 oz - Calories: 62kcal | Fat: 3.50g | Carbs: 0.00g | Protein: 7.27g
Other sizes: 1 lb - 989kcal, 100 g - 218kcal,
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Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Select Grade)
Per 1 oz - Calories: 45kcal | Fat: 2.18g | Carbs: 0.00g | Protein: 5.85g
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Beef Bottom Sirloin Butt (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat, Cooked, Roasted)
Per 1 oz - Calories: 52kcal | Fat: 2.36g | Carbs: 0.00g | Protein: 7.58g
Other sizes: 1 lb - 826kcal, 100 g - 182kcal,
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Beef Bottom Sirloin Butt (Tri-Tip Steak, Trimmed to 0" Fat, Cooked, Roasted)
Per 3 oz ( 1 serving ) - Calories: 225kcal | Fat: 12.90g | Carbs: 0.00g | Protein: 25.47g
Other sizes: 1 oz - 75kcal, 100 g - 265kcal,
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Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat, Choice Grade)
Per 1 oz - Calories: 44kcal | Fat: 2.00g | Carbs: 0.00g | Protein: 6.00g
Other sizes: 1 roast - 417kcal, 1 lb - 699kcal, 100 g - 154kcal,
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Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0" Fat, Select Grade)
Per 1 oz - Calories: 37kcal | Fat: 1.19g | Carbs: 0.00g | Protein: 6.05g
Other sizes: 1 roast - 325kcal, 1 lb - 585kcal, 100 g - 129kcal,
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Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Per 3 oz - Calories: 241kcal | Fat: 16.72g | Carbs: 0.00g | Protein: 21.21g
Other sizes: 1 piece - 738kcal, 1 lb - 1288kcal, 100 g - 284kcal,
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Australian Lamb Leg (Sirloin Chops, Boneless, Trimmed to 1/8" Fat, Cooked, Broiled)
Per 3 oz - Calories: 200kcal | Fat: 11.76g | Carbs: 0.00g | Protein: 21.89g
Other sizes: 1 lb - 1066kcal, 100 g - 235kcal,
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