101 to 110 of 1000 |
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Fried Pork Steak or Cutlet (Lean Only Eaten)
Per 1 small - Calories: 266kcal | Fat: 13.84g | Carbs: 0g | Protein: 33.12g
Other sizes:
1 oz, with bone of (yield after cooking, bone and fat removed) - 30kcal, 1 oz, with bone of (yield after bone and fat removed) - 41kcal, 1 oz of boneless (yield after cooking, fat removed) - 43kcal, more...
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Fried Breaded or Floured Pork Steak or Cutlet
Per 1 oz, with bone of (yield after cooking, bone removed) - Calories: 50kcal | Fat: 2.84g | Carbs: 1.69g | Protein: 4.14g
Other sizes:
1 oz, with bone of (yield after bone removed) - 58kcal, 1 oz of boneless - 79kcal, 1 oz of boneless (yield after cooking) - 70kcal, more...
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Veal Cutlet or Steak (Lean and Fat Eaten)
Per 1 oz of boneless, cooked - Calories: 59kcal | Fat: 1.78g | Carbs: 0g | Protein: 10.17g
Other sizes:
1 oz of boneless - 40kcal, 1 cup of cooked, diced - 280kcal, 1 cubic inch of boneless cooked - 36kcal, more...
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Pork Italian Sausage
Per 100 g - Calories: 346kcal | Fat: 31.33g | Carbs: 0.65g | Protein: 14.25g
Other sizes:
1 link, 4/lb - 391kcal, 1 link, 5/lb - 315kcal, 1 oz - 98kcal, more...
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Sweet Italian Links Sausage
Per 1 link 3 oz - Calories: 125kcal | Fat: 7.07g | Carbs: 1.76g | Protein: 13.55g
Other sizes:
1 oz - 42kcal, 100 g - 149kcal, more...
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