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Results for "Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked) "
101 to 110 of 2002
Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked)
Per 1 thigh, bone and skin removed - Calories: 107kcal | Fat: 5.38g | Carbs: 0.00g | Protein: 13.75g
Other sizes: 1 cup of chopped or diced - 273kcal, 1 oz - 55kcal, 100 g - 195kcal,
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Roasted Broiled or Baked Chicken (Skin Eaten)
Per 100 g - Calories: 237kcal | Fat: 13.49g | Carbs: 0g | Protein: 27.07g
Other sizes: 1 thin slice - 17kcal, 1 medium slice - 33kcal, 1 oz of boneless - 67kcal,
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Chicken Neck Meat (Broilers or Fryers, Simmered, Cooked)
Per 1 neck, bone and skin removed - Calories: 32kcal | Fat: 1.47g | Carbs: 0.00g | Protein: 4.42g
Other sizes: 1 unit - 9kcal, 1 oz - 51kcal, 1 lb - 812kcal,
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Fried Chicken Breast No Coating (Skin Not Eaten)
Per 100 g - Calories: 184kcal | Fat: 4.68g | Carbs: 0g | Protein: 33.34g
Other sizes: 1/2 small - 138kcal, 1/2 medium - 158kcal, 1 thin slice - 13kcal,
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Chicken Thigh Meat and Skin (Broilers or Fryers)
Per 1 thigh, bone removed (yield from 1 lb ready-to-cook chicken) - Calories: 120kcal | Fat: 8.69g | Carbs: 0.00g | Protein: 9.84g
Other sizes: 1 thigh, bone removed - 198kcal, 1 oz - 60kcal, 100 g - 211kcal,
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Baked or Fried Coated Chicken Breast with Skin
Per 1/2 small - Calories: 313kcal | Fat: 15.92g | Carbs: 11.38g | Protein: 29.36g
Other sizes: 1/2 medium - 365kcal, 1/2 large - 412kcal, 1 oz of boneless - 74kcal,
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Chicken Leg Meat (Broilers or Fryers, Stewed, Cooked)
Per 1 leg, bone and skin removed - Calories: 187kcal | Fat: 8.14g | Carbs: 0.00g | Protein: 26.52g
Other sizes: 1 cup of chopped or diced - 296kcal, 1 unit - 111kcal, 1 oz - 52kcal,
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Chicken Neck Meat and Skin (Broilers or Fryers)
Per 100 g - Calories: 297kcal | Fat: 26.24g | Carbs: 0.0g | Protein: 14.07g
Other sizes: 1 unit - 45kcal, 1 neck, bone removed - 148kcal, 1 oz - 84kcal,
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Chicken Meat and Skin (Broilers or Fryers)
Per 100 g - Calories: 215kcal | Fat: 15.06g | Carbs: 0.0g | Protein: 18.6g
Other sizes: 1 unit - 593kcal, 1/2 chicken, bone removed - 989kcal, 1 oz - 61kcal,
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers)
Per 1 chicken - Calories: 2228kcal | Fat: 155.12g | Carbs: 1.36g | Protein: 191.73g
Other sizes: 1 oz - 60kcal, 1 lb - 966kcal, 100 g - 213kcal,
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