Nutrition Facts
Serving Size |
1 egg (1.2 oz) |
Amount Per Serving
Calories
170
% Daily Values*
Total Fat
10.00g
13%
Saturated Fat
3.000g
15%
Trans Fat
0.000g
Cholesterol
0mg
0%
Sodium
135mg
6%
Total Carbohydrate
18.00g
7%
Dietary Fiber
1.0g
4%
Sugars
16.00g
Includes 15.00g Added Sugars
30%
Protein
4.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-