Nutrition Facts
Serving Size |
1 sub (197 g) |
Amount Per Serving
Calories
370
% Daily Values*
Total Fat
17.00g
22%
Saturated Fat
6.000g
30%
Trans Fat
0.000g
Cholesterol
55mg
18%
Sodium
1190mg
52%
Total Carbohydrate
35.00g
13%
Dietary Fiber
3.0g
11%
Sugars
6.00g
Includes 0.00g Added Sugars
0%
Protein
23.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-