Nutrition Facts
Serving Size |
1/2 cup (55 g) |
Amount Per Serving
Calories
210
% Daily Values*
Total Fat
5.00g
6%
Saturated Fat
1.000g
5%
Trans Fat
-
Polyunsaturated Fat
2.000g
Monounsaturated Fat
2.000g
Cholesterol
-
Sodium
-
Total Carbohydrate
39.00g
14%
Dietary Fiber
4.0g
14%
Sugars
8.00g
Includes 7.00g Added Sugars
14%
Protein
6.00g
Vitamin D
-
Calcium
27mg
2%
Iron
2.00mg
11%
Potassium
172mg
4%