Nutrition Facts
Serving Size |
1 egg (56 g) |
Amount Per Serving
Calories
80
% Daily Values*
Total Fat
5.00g
6%
Saturated Fat
2.000g
10%
Trans Fat
0.000g
Polyunsaturated Fat
0.000g
Monounsaturated Fat
0.000g
Cholesterol
210mg
70%
Sodium
80mg
3%
Total Carbohydrate
0.00g
0%
Dietary Fiber
0.0g
0%
Sugars
0.00g
Includes 0.00g Added Sugars
0%
Protein
7.00g
Vitamin D
1mcg
5%
Calcium
30mg
2%
Iron
1.00mg
6%
Potassium
0mg
0%