Nutrition Facts
Serving Size |
1/2 cup (100 g) |
Amount Per Serving
Calories
250
% Daily Values*
Total Fat
22.00g
28%
Saturated Fat
4.500g
23%
Trans Fat
0.000g
Cholesterol
295mg
98%
Sodium
270mg
12%
Total Carbohydrate
3.00g
1%
Dietary Fiber
0.0g
0%
Sugars
3.00g
Includes 2.00g Added Sugars
4%
Protein
10.00g
Vitamin D
2mcg
9%
Calcium
50mg
4%
Iron
1.00mg
6%
Potassium
120mg
3%