Nutrition Facts
Serving Size |
2/3 cup (86 g) |
Amount Per Serving
Calories
180
% Daily Values*
Total Fat
7.00g
9%
Saturated Fat
4.000g
20%
Trans Fat
-
Cholesterol
10mg
3%
Sodium
65mg
3%
Total Carbohydrate
26.00g
9%
Dietary Fiber
1.0g
4%
Sugars
20.00g
Includes 14.00g Added Sugars
28%
Protein
4.00g
Vitamin D
-
Calcium
110mg
8%
Iron
0.60mg
3%
Potassium
220mg
5%
Vitamin A
60mcg
7%