Nutrition Facts
Serving Size |
2/3 cup (84 g) |
Amount Per Serving
Calories
110
% Daily Values*
Total Fat
2.00g
3%
Saturated Fat
1.000g
5%
Trans Fat
0.000g
Cholesterol
1mg
0%
Sodium
2mg
0%
Total Carbohydrate
24.00g
9%
Dietary Fiber
1.0g
4%
Sugars
23.00g
Includes 21.00g Added Sugars
42%
Protein
0.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-