Nutrition Facts
Serving Size |
1/2 cup (65 g) |
Amount Per Serving
Calories
190
% Daily Values*
Total Fat
11.00g
14%
Saturated Fat
5.000g
25%
Trans Fat
0.000g
Cholesterol
15mg
5%
Sodium
85mg
4%
Total Carbohydrate
19.00g
7%
Dietary Fiber
1.0g
4%
Sugars
15.00g
Includes 13.00g Added Sugars
26%
Protein
3.00g
Vitamin D
0mcg
1%
Calcium
86mg
7%
Iron
0.50mg
3%
Potassium
140mg
3%