Nutrition Facts
Serving Size |
2 cakes (95 g) |
Amount Per Serving
Calories
410
% Daily Values*
Total Fat
18.00g
23%
Saturated Fat
9.000g
45%
Trans Fat
0.000g
Polyunsaturated Fat
3.000g
Monounsaturated Fat
5.000g
Cholesterol
20mg
7%
Sodium
220mg
10%
Total Carbohydrate
60.00g
22%
Dietary Fiber
1.0g
4%
Sugars
42.00g
Includes 42.00g Added Sugars
84%
Protein
2.00g
Vitamin D
-
Calcium
20mg
2%
Iron
1.60mg
9%
Potassium
70mg
1%