Nutrition Facts
Serving Size |
1 egg (44 g) |
Amount Per Serving
Calories
70
% Daily Values*
Total Fat
4.50g
6%
Saturated Fat
1.500g
8%
Trans Fat
0.000g
Polyunsaturated Fat
0.000g
Monounsaturated Fat
0.000g
Cholesterol
165mg
55%
Sodium
55mg
2%
Total Carbohydrate
0.00g
0%
Dietary Fiber
0.0g
0%
Sugars
0.00g
Includes 0.00g Added Sugars
0%
Protein
6.00g
Vitamin D
4mcg
20%
Calcium
20mg
2%
Iron
0.50mg
3%
Potassium
60mg
1%