Nutrition Facts
Serving Size |
1/2 cup (55 g) |
Amount Per Serving
Calories
210
% Daily Values*
Total Fat
2.00g
3%
Saturated Fat
0.000g
0%
Trans Fat
0.000g
Cholesterol
0mg
0%
Sodium
250mg
11%
Total Carbohydrate
42.00g
15%
Dietary Fiber
6.0g
21%
Sugars
1.00g
Includes 0.00g Added Sugars
0%
Protein
6.00g
Vitamin D
0mcg
0%
Calcium
30mg
2%
Iron
1.70mg
9%
Potassium
250mg
5%