Nutrition Facts
Serving Size |
2 scoops (80 g) |
Amount Per Serving
Calories
400
% Daily Values*
Total Fat
27.00g
35%
Saturated Fat
17.000g
85%
Trans Fat
0.100g
Polyunsaturated Fat
0.000g
Monounsaturated Fat
0.000g
Cholesterol
43mg
14%
Sodium
203mg
9%
Total Carbohydrate
13.00g
5%
Dietary Fiber
9.0g
32%
Sugars
2.00g
Includes 0.00g Added Sugars
0%
Protein
27.00g
Vitamin D
10mcg
50%
Calcium
400mg
31%
Iron
9.00mg
50%
Potassium
400mg
9%
Vitamin A
450mcg
50%
Vitamin C
45.0mg
50%