Nutrition Facts
Serving Size |
1 egg (63 g) |
Amount Per Serving
Calories
90
% Daily Values*
Total Fat
6.00g
8%
Saturated Fat
2.000g
10%
Trans Fat
0.000g
Polyunsaturated Fat
1.000g
Monounsaturated Fat
2.500g
Cholesterol
235mg
78%
Sodium
90mg
4%
Total Carbohydrate
0.00g
0%
Dietary Fiber
0.0g
0%
Sugars
0.00g
Includes 0.00g Added Sugars
0%
Protein
8.00g
Vitamin D
1mcg
6%
Calcium
53mg
4%
Iron
1.15mg
6%
Potassium
85mg
2%
Vitamin A
0mcg
0%
Vitamin C
0.0mg
0%