Nutrition Facts
Serving Size |
1/2 cup (130 g) |
Amount Per Serving
Calories
160
% Daily Values*
Total Fat
4.50g
6%
Saturated Fat
1.500g
8%
Trans Fat
0.000g
Cholesterol
10mg
3%
Sodium
540mg
23%
Total Carbohydrate
21.00g
8%
Dietary Fiber
5.0g
18%
Sugars
1.00g
Includes 0.00g Added Sugars
0%
Protein
9.00g
Vitamin D
0mcg
0%
Calcium
48mg
4%
Iron
2.00mg
11%
Potassium
456mg
10%