Calories in 1 cup of Mashed Potato (from Fresh) and Nutrition Facts

Last updated	21 Aug 07 07:33 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 oz	35
100 g	122
1 small (1-3/4" to 2-1/4" dia, raw) yields	134
1 medium (2-1/4" to 3" dia, raw) yields	179
1 cup	256
1 large (3" to 4-1/4" dia, raw) yields	268
1 long type (2-1/3" dia, 4-3/4" long, raw) yields	296

Related types of Mashed Potatoes

Mashed Potato

Mashed Potatoes (Whole Milk and Butter Added)

Mashed Potato (from Dry)

Mashed Potatoes (Whole Milk and Margarine Added)

Mashed Potatoes (Whole Milk Added)

More Mashed Potatoes Nutritional Info

Related types of Potatoes

White Potatoes (Flesh and Skin, Baked)

Roasted Potato

Potatoes (Flesh, with Salt, Boiled)

Potatoes (Flesh, Without Salt, Boiled)

White Potatoes (Flesh and Skin)

More Potatoes Nutritional Info

More Related Foods

Mashed Potato made with Milk (from Fresh)

Mashed Potato made with Milk and Fat (from Fresh)

Mashed Potato not Made with Milk or Fat (from Fresh)

Mashed Potato made with Fat (from Fresh)

Mashed Potato made with Milk, Sour Cream and/or Cream Cheese (from Fresh)

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Contains these Ingredients

71 g Milk, NFS

120 g Potatoes (flesh without skin, without salt, boiled)

17 g Margarine (regular, 80% fat with salt, stick)

2 g Salt

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