Low Sodium Cream of Vegetable Soup (Prepared with Water, Made From Dry Mix)

Other common serving sizes
Calories
65
Fat
0.2 g
Carbs
8.64 g
Protein
7.25 g
There are 65 calories in 100 grams of Low Sodium Cream of Vegetable Soup (Prepared with Water, Made From Dry Mix).
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
65
 
% Daily Values*
Total Fat
0.2g
0%
Saturated Fat
0.047g
0%
Trans Fat
-
Polyunsaturated Fat
0.071g
Monounsaturated Fat
0.045g
Cholesterol
1mg
0%
Sodium
230mg
10%
Total Carbohydrate
8.64g
3%
Dietary Fiber
0.5g
2%
Sugars
4.83g
Protein
7.25g
Vitamin D
-
Calcium
128mg
10%
Iron
0.88mg
5%
Potassium
224mg
5%
Vitamin A
18mcg
2%
Vitamin C
6.2mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Contains these Ingredients

3 g Cornstarch
0.2 g Red sweet peppers (without salt, drained, cooked, boiled)
0.2 g Green peppers (freeze-dried)
0.2 g Spinach (without salt, drained, cooked, boiled)
0.2 g Celery flakes (dried)
0.2 g Cabbage (without salt, drained, cooked, boiled)
0.2 g Onion flakes
0.2 g Broccoli (without salt, drained, cooked, boiled)
0.2 g Carrot (dehydrated)
0.2 g Beets (drained, cooked, boiled)
0.2 g Sun-dried tomatoes
3 g Soy protein isolate
3 g Milk (nonfat, dry)
3 g Whey (acid, dried)
3 g Egg whole (dried, powder, glucose reduced)
0.2 g Salt
0.2 g Parsley (dried)
81 g Water