Low Sodium Cream of Vegetable Soup (Prepared with Water, Made From Dry Mix)

Other common serving sizes
Calories
169
Fat
0.52 g
Carbs
22.46 g
Protein
18.85 g
There are 169 calories in 1 cup of Low Sodium Cream of Vegetable Soup (Prepared with Water, Made From Dry Mix).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
169
 
% Daily Values*
Total Fat
0.52g
1%
Saturated Fat
0.122g
1%
Trans Fat
-
Polyunsaturated Fat
0.185g
Monounsaturated Fat
0.117g
Cholesterol
3mg
1%
Sodium
598mg
26%
Total Carbohydrate
22.46g
8%
Dietary Fiber
1.3g
5%
Sugars
12.56g
Protein
18.85g
Vitamin D
-
Calcium
333mg
26%
Iron
2.29mg
13%
Potassium
582mg
12%
Vitamin A
47mcg
5%
Vitamin C
16.1mg
18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Contains these Ingredients

9 g Cornstarch
0.6 g Red sweet peppers (without salt, drained, cooked, boiled)
0.6 g Green peppers (freeze-dried)
0.6 g Spinach (without salt, drained, cooked, boiled)
0.6 g Celery flakes (dried)
0.6 g Cabbage (without salt, drained, cooked, boiled)
0.6 g Onion flakes
0.6 g Broccoli (without salt, drained, cooked, boiled)
0.6 g Carrot (dehydrated)
0.6 g Beets (drained, cooked, boiled)
0.6 g Sun-dried tomatoes
9 g Soy protein isolate
9 g Milk (nonfat, dry)
9 g Whey (acid, dried)
9 g Egg whole (dried, powder, glucose reduced)
0.6 g Salt
0.6 g Parsley (dried)
209 g Water