Low Sodium Cream of Vegetable Soup (Prepared with Water, Made From Dry Mix)

Other common serving sizes
Calories
18
Fat
0.06 g
Carbs
2.45 g
Protein
2.06 g
There are 18 calories in 1 ounce of Low Sodium Cream of Vegetable Soup (Prepared with Water, Made From Dry Mix).
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
18
 
% Daily Values*
Total Fat
0.06g
0%
Saturated Fat
0.013g
0%
Trans Fat
-
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.013g
Cholesterol
0mg
0%
Sodium
65mg
3%
Total Carbohydrate
2.45g
1%
Dietary Fiber
0.1g
1%
Sugars
1.37g
Protein
2.06g
Vitamin D
-
Calcium
36mg
3%
Iron
0.25mg
1%
Potassium
64mg
1%
Vitamin A
5mcg
1%
Vitamin C
1.8mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Contains these Ingredients

1 g Cornstarch
0.1 g Red sweet peppers (without salt, drained, cooked, boiled)
0.1 g Green peppers (freeze-dried)
0.1 g Spinach (without salt, drained, cooked, boiled)
0.1 g Celery flakes (dried)
0.1 g Cabbage (without salt, drained, cooked, boiled)
0.1 g Onion flakes
0.1 g Broccoli (without salt, drained, cooked, boiled)
0.1 g Carrot (dehydrated)
0.1 g Beets (drained, cooked, boiled)
0.1 g Sun-dried tomatoes
1 g Soy protein isolate
1 g Milk (nonfat, dry)
1 g Whey (acid, dried)
1 g Egg whole (dried, powder, glucose reduced)
0.1 g Salt
0.1 g Parsley (dried)
23 g Water