Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)

Other common serving sizes
Calories
72
Fat
2.46 g
Carbs
10.1 g
Protein
3.71 g
There are 72 calories in 100 grams of Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
72
 
% Daily Values*
Total Fat
2.46g
3%
Saturated Fat
1.039g
5%
Trans Fat
-
Polyunsaturated Fat
0.428g
Monounsaturated Fat
0.795g
Cholesterol
4mg
1%
Sodium
722mg
31%
Total Carbohydrate
10.1g
4%
Dietary Fiber
2.7g
10%
Sugars
3.84g
Protein
3.71g
Vitamin D
-
Calcium
66mg
5%
Iron
0.76mg
4%
Potassium
229mg
5%
Vitamin A
188mcg
21%
Vitamin C
27.3mg
30%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Other common serving sizes

Serving Size Calories

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Contains these Ingredients

15 g Cheese sauce
7 g Green snap beans
19 g Broccoli (chopped, frozen)
15 g Carrots
10 g Yellow sweet corn (kernels cut off cob, frozen)
17 g Green peas (frozen)
5 g Green peppers
7 g Zucchini
5 g Sweet red peppers
1 g Salt