Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)

Other common serving sizes
Calories
20
Fat
0.7 g
Carbs
2.86 g
Protein
1.05 g
There are 20 calories in 1 ounce of Cooked Vegetable Combinations with Cheese Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
20
 
% Daily Values*
Total Fat
0.7g
1%
Saturated Fat
0.295g
1%
Trans Fat
-
Polyunsaturated Fat
0.121g
Monounsaturated Fat
0.225g
Cholesterol
1mg
0%
Sodium
205mg
9%
Total Carbohydrate
2.86g
1%
Dietary Fiber
0.8g
3%
Sugars
1.09g
Protein
1.05g
Vitamin D
-
Calcium
19mg
1%
Iron
0.22mg
1%
Potassium
65mg
1%
Vitamin A
53mcg
6%
Vitamin C
7.7mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

Related types of Vegetables

More Related Foods

Contains these Ingredients

4 g Cheese sauce
2 g Green snap beans
5 g Broccoli (chopped, frozen)
4 g Carrots
3 g Yellow sweet corn (kernels cut off cob, frozen)
5 g Green peas (frozen)
1 g Green peppers
2 g Zucchini
1 g Sweet red peppers
0 g Salt