Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)

Other common serving sizes
Calories
106
Fat
3.81 g
Carbs
15.27 g
Protein
3.41 g
There are 106 calories in 100 grams of Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
106
 
% Daily Values*
Total Fat
3.81g
5%
Saturated Fat
0.712g
4%
Trans Fat
-
Polyunsaturated Fat
1.171g
Monounsaturated Fat
1.637g
Cholesterol
0mg
0%
Sodium
522mg
23%
Total Carbohydrate
15.27g
6%
Dietary Fiber
2.5g
9%
Sugars
2.38g
Protein
3.41g
Vitamin D
-
Calcium
22mg
2%
Iron
0.9mg
5%
Potassium
165mg
4%
Vitamin A
157mcg
17%
Vitamin C
20.4mg
23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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