Cooked Vegetable Combinations with Butter Sauce and Pasta

Other common serving sizes
Calories
117
Fat
3.79 g
Carbs
18.08 g
Protein
3.8 g
There are 117 calories in 100 grams of Cooked Vegetable Combinations with Butter Sauce and Pasta.
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
117
 
% Daily Values*
Total Fat
3.79g
5%
Saturated Fat
0.709g
4%
Trans Fat
-
Polyunsaturated Fat
1.18g
Monounsaturated Fat
1.622g
Cholesterol
0mg
0%
Sodium
497mg
22%
Total Carbohydrate
18.08g
7%
Dietary Fiber
2.6g
9%
Sugars
2.44g
Protein
3.8g
Vitamin D
-
Calcium
12mg
1%
Iron
0.92mg
5%
Potassium
173mg
4%
Vitamin A
64mcg
7%
Vitamin C
22mg
24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

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Contains these Ingredients

24 g Macaroni (enriched, cooked)
21 g Yellow sweet corn (kernels cut off cob, frozen)
5 g Green snap beans
7 g Lima beans (immature seeds, fordhook, frozen)
5 g Zucchini
6 g Sweet red peppers
6 g Green peppers
12 g Green peas (frozen)
4 g Margarine (regular, 80% fat with salt, stick)
1 g Salt
8 g Water