Cooked Vegetable Combinations with Butter Sauce and Pasta

Other common serving sizes
Calories
33
Fat
1.07 g
Carbs
5.13 g
Protein
1.08 g
There are 33 calories in 1 ounce of Cooked Vegetable Combinations with Butter Sauce and Pasta.
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
33
 
% Daily Values*
Total Fat
1.07g
1%
Saturated Fat
0.201g
1%
Trans Fat
-
Polyunsaturated Fat
0.335g
Monounsaturated Fat
0.46g
Cholesterol
0mg
0%
Sodium
141mg
6%
Total Carbohydrate
5.13g
2%
Dietary Fiber
0.7g
3%
Sugars
0.69g
Protein
1.08g
Vitamin D
-
Calcium
3mg
0%
Iron
0.26mg
1%
Potassium
49mg
1%
Vitamin A
18mcg
2%
Vitamin C
6.2mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

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Contains these Ingredients

7 g Macaroni (enriched, cooked)
6 g Yellow sweet corn (kernels cut off cob, frozen)
1 g Green snap beans
2 g Lima beans (immature seeds, fordhook, frozen)
1 g Zucchini
2 g Sweet red peppers
2 g Green peppers
4 g Green peas (frozen)
1 g Margarine (regular, 80% fat with salt, stick)
0 g Salt
2 g Water