HomeFoodsFood ListCooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower, Fat Added in Cooking)
Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower, Fat Added in Cooking)
Other common serving sizes
Calories
60
Fat
2.78 g
Carbs
8.36 g
Protein
1.94 g
There are 60 calories in 100 grams of Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower, Fat Added in Cooking).
Nutrition Facts
Serving Size
100 g
Amount Per Serving
Calories
60
% Daily Values*
Total Fat
2.78g
4%
Saturated Fat
0.512g
3%
Trans Fat
-
Polyunsaturated Fat
0.889g
Monounsaturated Fat
1.176g
Cholesterol
0mg
0%
Sodium
268mg
12%
Total Carbohydrate
8.36g
3%
Dietary Fiber
2.8g
10%
Sugars
2.41g
Protein
1.94g
Vitamin D
-
Calcium
25mg
2%
Iron
0.52mg
3%
Potassium
169mg
4%
Vitamin A
286mcg
32%
Vitamin C
19.4mg
22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.