Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)

Other common serving sizes
Calories
32
Fat
2.44 g
Carbs
2.3 g
Protein
0.5 g
There are 32 calories in 1 ounce of Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy).
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
32
 
% Daily Values*
Total Fat
2.44g
3%
Saturated Fat
1.496g
7%
Trans Fat
-
Polyunsaturated Fat
0.112g
Monounsaturated Fat
0.692g
Cholesterol
6mg
2%
Sodium
87mg
4%
Total Carbohydrate
2.3g
1%
Dietary Fiber
0.6g
2%
Sugars
0.4g
Protein
0.5g
Vitamin D
-
Calcium
8mg
1%
Iron
0.12mg
1%
Potassium
55mg
1%
Vitamin A
62mcg
7%
Vitamin C
5.7mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Serving Size Calories

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Contains these Ingredients

3 g Lemon-butter sauce
11 g Broccoli (spears, without salt, frozen, drained, cooked, boiled)
4 g Carrots (without salt, frozen, drained, cooked, boiled)
7 g Potatoes (flesh, without salt, boiled)
0.2 g Salt
3 g Water