Cooked Vegetable Combination with Cream Sauce

Other common serving sizes
Calories
114
Fat
5.32 g
Carbs
13.26 g
Protein
4.05 g
There are 114 calories in 100 grams of Cooked Vegetable Combination with Cream Sauce.
Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
114
 
% Daily Values*
Total Fat
5.32g
7%
Saturated Fat
1.412g
7%
Trans Fat
-
Polyunsaturated Fat
1.477g
Monounsaturated Fat
2.163g
Cholesterol
3mg
1%
Sodium
342mg
15%
Total Carbohydrate
13.26g
5%
Dietary Fiber
2.6g
9%
Sugars
3.75g
Protein
4.05g
Vitamin D
-
Calcium
72mg
6%
Iron
0.83mg
5%
Potassium
192mg
4%
Vitamin A
64mcg
7%
Vitamin C
4.8mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

Related types of Snacks

More Related Foods

Contains these Ingredients

13 g Lima beans (immature seeds, fordhook, without salt, frozen, drained, cooked, boiled)
11 g Green snap beans (without salt, frozen, drained, cooked, boiled)
13 g Yellow sweet corn (kernels cut off cob, without salt, frozen, drained, cooked, boiled)
7 g Onions (chopped, without salt, frozen, drained, cooked, boiled)
12 g Green peas (without salt, frozen, drained, cooked, boiled)
0 g Salt
43 g White sauce (medium)