Cooked Vegetable Combination with Cream Sauce

Other common serving sizes
Calories
32
Fat
1.51 g
Carbs
3.76 g
Protein
1.15 g
There are 32 calories in 1 ounce of Cooked Vegetable Combination with Cream Sauce.
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
32
 
% Daily Values*
Total Fat
1.51g
2%
Saturated Fat
0.4g
2%
Trans Fat
-
Polyunsaturated Fat
0.419g
Monounsaturated Fat
0.613g
Cholesterol
1mg
0%
Sodium
97mg
4%
Total Carbohydrate
3.76g
1%
Dietary Fiber
0.7g
3%
Sugars
1.06g
Protein
1.15g
Vitamin D
-
Calcium
20mg
2%
Iron
0.24mg
1%
Potassium
54mg
1%
Vitamin A
18mcg
2%
Vitamin C
1.4mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Contains these Ingredients

4 g Lima beans (immature seeds, fordhook, without salt, frozen, drained, cooked, boiled)
3 g Green snap beans (without salt, frozen, drained, cooked, boiled)
4 g Yellow sweet corn (kernels cut off cob, without salt, frozen, drained, cooked, boiled)
2 g Onions (chopped, without salt, frozen, drained, cooked, boiled)
4 g Green peas (without salt, frozen, drained, cooked, boiled)
0 g Salt
12 g White sauce (medium)