Vegetable Beef Soup (Home Recipe)
Other common serving sizes
Calories
27
Fat
1.3 g
Carbs
2 g
Protein
1.85 g
There are 27 calories in 1 ounce of Vegetable Beef Soup (Home Recipe).
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
27
 
% Daily Values*
Total Fat
1.3g
2%
Saturated Fat
0.51g
3%
Trans Fat
-
Polyunsaturated Fat
0.064g
Monounsaturated Fat
0.554g
Cholesterol
5mg
2%
Sodium
28mg
1%
Total Carbohydrate
2g
1%
Dietary Fiber
0.3g
1%
Sugars
0.41g
Protein
1.85g
Vitamin D
-
Calcium
4mg
0%
Iron
0.28mg
2%
Potassium
74mg
2%
Vitamin A
150IU
3%
Vitamin C
1.5mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Other common serving sizes
Serving Size Calories
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Contains these Ingredients
4 g Beef chuck (blade roast, trimmed to 1/8" fat, cooked, braised)
2 g Red tomatoes
2 g Yellow sweet corn (kernels cut off cob, frozen)
4 g Potato (flesh and skin)
1 g Carrots
0 g Celery
1 g Onions
1 g Green snap beans (without salt, frozen, drained, cooked, boiled)
1 g Green peas (without salt, frozen, drained, cooked, boiled)
0 g Black pepper
2 g Water
9 g Beef stock (home prepared)