| 2 g White wheat flour (all purpose, bleached, enriched) |
| 0.9 g Cornstarch |
| 9 g Beef chuck (blade roast, lean only, trimmed to 0" fat, cooked, braised) |
| 9 g Red tomatoes (cooked) |
| 9 g Potatoes (flesh without skin, without salt, boiled) |
| 9 g Carrots (without salt, drained, cooked, boiled) |
| 0.9 g Potato flour |
| 2 g Celery (without salt, drained, cooked, boiled) |
| 9 g Green peas (without salt, drained, cooked, boiled) |
| 1/2 g Soy protein isolate |
| 0.4 g Vegetable oil (industrial, partially hydrogenated soy, non-dairy butter flavor) |
| 0.1 g Beef tallow (fat) |
| 1/2 g Salt |
| 2 g Water |
| 48 g Beef broth or bouillon (canned) |
