Chunky Style Vegetable Beef Soup

Other common serving sizes
Calories
345
Fat
9.92 g
Carbs
38.7 g
Protein
25.01 g
There are 345 calories in 1 19 ounce can, ready-to-serve of Chunky Style Vegetable Beef Soup.
Nutrition Facts
Serving Size 1 19 oz can, ready-to-serve
Amount Per Serving
Calories
345
 
% Daily Values*
Total Fat
9.92g
13%
Saturated Fat
3.425g
17%
Trans Fat
-
Polyunsaturated Fat
1.282g
Monounsaturated Fat
4.033g
Cholesterol
49mg
16%
Sodium
2000mg
87%
Total Carbohydrate
38.7g
14%
Dietary Fiber
5.9g
21%
Sugars
6.31g
Protein
25.01g
Vitamin D
-
Calcium
70mg
5%
Iron
4.47mg
25%
Potassium
841mg
18%
Vitamin A
431mcg
48%
Vitamin C
22.1mg
25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
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Contains these Ingredients

10 g White wheat flour (all purpose, bleached, enriched)
4.8 g Cornstarch
46 g Beef chuck (blade roast, lean only, trimmed to 0" fat, cooked, braised)
46 g Red tomatoes (cooked)
46 g Potatoes (flesh without skin, without salt, boiled)
46 g Carrots (without salt, drained, cooked, boiled)
4.8 g Potato flour
10 g Celery (without salt, drained, cooked, boiled)
46 g Green peas (without salt, drained, cooked, boiled)
2.7 g Soy protein isolate
2.2 g Vegetable oil (industrial, partially hydrogenated soy, non-dairy butter flavor)
1/2 g Beef tallow (fat)
2.7 g Salt
10 g Water
261 g Beef broth or bouillon (canned)