| 3 g Cornstarch |
| 4 g White wheat flour (all purpose, bleached, enriched) |
| 42 g Macaroni (cooked) |
| 33 g Veal loin (lean only, cooked, roasted) |
| 10 g Carrots (without salt, drained, cooked, boiled) |
| 19 g Celery (without salt, drained, cooked, boiled) |
| 19 g Mushrooms (without salt, drained, cooked, boiled) |
| 23 g Onions (without salt, drained, cooked, boiled) |
| 42 g Red tomatoes (cooked) |
| 3 g Tomato paste (with salt added) |
| 14 g Cottage cheese (nonfat) |
| 14 g Mozzarella cheese (part skim milk) |
| 3 g Parmesan cheese (grated) |
| 2 g Romano cheese |
| 3 g Oregano |
| 2 g Salt |
| 56 g Water |
| 2 g Brown sugar |
