Calories 280 |
Fat 9.75 g |
Carbs 0 g |
Protein 45.12 g |
Serving Size | 1 cup of cooked, diced |
Last updated | 21 Aug 07 07:33 AM |
Source | FatSecret Platform API |
Serving Size | Calories |
---|---|
1 oz boneless (yield after cooking) |
|
66 g Veal leg (top round, cooked, pan-fried) |
66 g Veal leg (top round, cooked, braised) |
1.1 g Salt |