Broiled Veal Cutlet or Steak
Other common serving sizes
Calories
30
Fat
0.88 g
Carbs
0 g
Protein
5.22 g
There are 30 calories in 1 ounce of boneless (yield after cooking) Broiled Veal Cutlet or Steak.
Nutrition Facts
Serving Size 1 oz of boneless (yield after cooking)
Amount Per Serving
Calories
30
 
% Daily Values*
Total Fat
0.88g
1%
Saturated Fat
0.347g
2%
Trans Fat
-
Polyunsaturated Fat
0.066g
Monounsaturated Fat
0.326g
Cholesterol
19mg
6%
Sodium
74mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.22g
Vitamin D
-
Calcium
1mg
0%
Iron
0.17mg
1%
Potassium
73mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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Contains these Ingredients
19 g Veal leg (top round, cooked, roasted)
0.2 g Salt