Meat Potato and Vegetable Turnover

Other common serving sizes
Calories
33
Fat
2.02 g
Carbs
2.61 g
Protein
1.14 g
There are 33 calories in 1 cubic inch of Meat Potato and Vegetable Turnover.
Nutrition Facts
Serving Size 1 cubic inch
Amount Per Serving
Calories
33
 
% Daily Values*
Total Fat
2.02g
3%
Saturated Fat
0.511g
3%
Trans Fat
-
Polyunsaturated Fat
0.484g
Monounsaturated Fat
0.881g
Cholesterol
2mg
1%
Sodium
38mg
2%
Total Carbohydrate
2.61g
1%
Dietary Fiber
0.1g
0%
Sugars
0.1g
Protein
1.14g
Vitamin D
-
Calcium
1mg
0%
Iron
0.22mg
1%
Potassium
17mg
0%
Vitamin A
8mcg
1%
Vitamin C
0.2mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

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Contains these Ingredients

3 g White wheat flour (all purpose, bleached, enriched)
2 g Beef chuck (arm pot roast, trimmed to 1/8" fat, choice grade, cooked, braised)
1 g Carrots (without salt, drained, cooked, boiled)
1 g Onions (without salt, drained, cooked, boiled)
1 g Potatoes (flesh without skin, without salt, boiled)
1 g Household shortening
0 g Salt
1 g Beef gravy (canned)
1 g Water